|
The
Ultimate Southern Style Burger
Ingredients
- 1-1/2 lbs 80/20 ground beef
- Kosher salt and ground black pepper
- 1 Tbsp peanut or canola oil
- 1-1/2 cups *Kay's Southern Pimento Cheese Spread
- 4 slices *Easy Southern Fried Green Tomatoes
- 1/2 cup prepared Tomato Jam
- 2 cups *Southern Style Crispy Onion Rings
- 4 pieces lettuce
- 4 hamburger buns
Instructions
Divide
the meat into 4 equal portions and with your hands, form each portion
into a patty about 3/4 inches thick. Make a deep depression with your
thumb in the middle. (This will keep the patty from puffing up when it
cooks.)
Season the patties on both sides with kosher salt and pepper.
If
grilling the hamburger patties, preheat your grill to high and oil the
grates. Grill the burgers for about 3 minutes on the first side, flip
them over and cook for an additional 4 minutes or until they are cooked
throughout. Top with 1/4 cup of pimento cheese during the last minute of
cooking and allow it to melt. Remove the burgers from the grill and
keep warm until you are ready to assemble.
If
cooking the burgers inside, use a cast iron skillet and preheat over
medium-high heat. Add the oil and when it is hot, add the patties. Cook
the burgers for about 3 minutes on the first side, flip them over and
cook for an additional 4 minutes or until they are cooked throughout.
During the last minute of cooking top the burgers with 1/4 cup of
pimento cheese, place a lid on the pan and let the cheese melt. Remove
the burgers from the pan and keep warm until you are ready to assemble.
If desired, toast your buns on the grill or under the broiler.
To
assemble the burgers, spread one tablespoon tomato jam on the bottom
bun. Add lettuce and top with the burger and melted pimento cheese. Add a
slice of fried green tomato, a handful of onion rings and top with
another tablespoon of tomato jam. Add the top bun and serve immediately.
|
0 Response to "The Ultimate Southern Style Burger"
Post a Comment